Dine-In Menu

  1. Soups & Starters
  2. Salads
  3. Seafood
  4. Chicken
  5. Fried Chicken
  6. Country Style
  7. Barbecue
  8. Steak
  9. German Fare
  10. Sandwiches
  11. Burgers
  12. Sides
  13. Desserts
  14. Kid's Menu
  15. Buffet Menu
  16. Lunch

Carry Out Party Menu

Party Planner

Carry Out Only
Fried Chicken
40 Pieces or More - Mixed pieces only - 24 Hour Notice Please
$1.19 each		    

Party Sides

1 Gallon – (Approx. 20 Servings)
 1/2 Gallon- (Approx. 10 Servings)
Mashed Potatoes (Gravy Sold Sep.)
1 Gallon – $16.50
1/2 Gallon – $9.50
Homemade Cole Slaw
1 Gallon – $19.50
1/2 Gallon – $9.95

Potato Salad
1 Gallon – $18.50
1/2 Gallon – $9.95

Baked Beans
1 Gallon – $18.50
1/2 Gallon – $9.95

Green Beans
1 Gallon – $18.50
1/2 Gallon – $9.95

Place setting
(Plate, Napkin, Fork)
$0.15

   Hot Bacon Slaw
1 Gallon of Cabbage mixed with Bacon Bits & 1-1/2 pints of Hot Slaw Juice
(Approx. 12 Servings) – $17
Tossed Salad
Mixed Greens, Schredded Cheddar Cheese & Your choice of 2 pints of dressing
(Large pan serves 10-12) – $19
Saratoga Chips
With 1 pint of BBQ sauce
(Large pan serves 10-12) – $14
Brown Gravy
1/2 Gallon (Approx. 25 servings) – $7.00
Dinner Rolls (1 dozen)
$3.25

* Menu items and prices subject to change