Dine-In Menu

  1. Soups & Starters
  2. Salads
  3. Seafood
  4. Chicken
  5. Fried Chicken
  6. Country Style
  7. Barbecue
  8. Steak
  9. German Fare
  10. Sandwiches
  11. Burgers
  12. Sides
  13. Desserts
  14. Kid's Menu
  15. Buffet Menu
  16. Lunch

Carry Out Party Menu

Party Planner

Carry Out Only
Fried Chicken
40 Pieces or More – Mixed pieces only –
$1.86 each

Party Sides

1 Gallon -Approx 8 lbs    (Approx. 24 Servings)
1/2 Gallon-Approx 4 lbs        (Approx. 12 Servings)
Mashed Potatoes (Gravy Sold Sep.)
1 Gallon – $25
1/2 Gallon – $13
Homemade Cole Slaw
1 Gallon – $34
1/2 Gallon – $21
Potato Salad
1 Gallon – $34
1/2 Gallon – $21
Mac N Cheese
1 Gallon – $34
1/2 Gallon – $21
Green Beans
1 Gallon – $31
1/2 Gallon – $18
Place setting
(Plate, Napkin, Fork)
$0.19		 Hot Bacon Slaw
1 Gallon of Cabbage mixed with Bacon Bits & 1-1/2 pints of Hot Slaw Juice
(Approx. 15 Servings) – $22
Tossed Salad
Mixed Greens, Shredded Cheddar Cheese & Your choice of 2 pints of dressing
(Large pan serves 15-20) – $30
Saratoga Chips
With 1 pint of BBQ sauce
(Large pan serves 15) – $22
Brown Gravy
1 Quart (Enough for 1 gal potatoes) – $10
Dinner Rolls (1 dozen)
$4.90

* Menu items and prices subject to change